Ob das mit Gorgonzola auch geht, kann ich dir beim besten Willen nicht sagen. Bin da kein Experte, da musst du bei Fritz anrufen. Ich vermute aber mal, dass Gorgonzola aufgrund seiner Konsistenz umständlicher zu handhaben ist, als rechtsdrehender Naturjoghurt.
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Nennt sich das dann nicht Gorgonzola?
Ob das mit Gorgonzola auch geht, kann ich dir beim besten Willen nicht sagen. Bin da kein Experte, da musst du bei Fritz anrufen. Ich vermute aber mal, dass Gorgonzola aufgrund seiner Konsistenz umständlicher zu handhaben ist, als rechtsdrehender Naturjoghurt.